A group of elders sits around a table with a fish dinner. Cohasset Elder Affairs hosts lunch for seniors featuring donated seafood from local restaurants and prepared by community volunteers.
Fresh Scituate haddock, donated by local restaurants, was served to Cohasset seniors during a special community meal.Cohasset Elder Affairs

Cohasset Elder Affairs Hosts Special Community Lunch

Local restaurants and volunteers team up to serve fresh seafood to Cohasset seniors
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COHASSET - Cohasset Elder Affairs welcomed special guests to a memorable lunch made possible by generous donations and community spirit. Local restaurants Trident Galley & Raw Bar and Mullaney’s Harborside provided wild-caught Scituate haddock, highlighting their ongoing support for the town’s senior community.

The meal was prepared by Chef John Burgoon, son of facilities team member Mandy Burgoon, with help from Iraida Marrero and Nina Peckham. Their efforts helped create a meaningful dining experience for the elders in attendance.

Cohasset Elder Affairs acknowledged the contribution of these businesses and individuals and encouraged residents to support the restaurants that continue to give back to the community.

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