May is National Barbecue Month. Come join us for a master class in preparing delicious BBQ and smoked meats that will wow your friends. Teodora's Boucherie Gourmande is hosting a fun and hands-on BBQ Meat Smoking Workshop. Whether you're a weekend chef or a grill master, you'll learn tips and tricks to smoke the juiciest, most flavorful meats.
Mark your calendar for this tasty adventure on May 9, 2026 at 11:00 AM with Dr. Jonathan Campbell, a meat educator who will focus on smoking brisket, pulled pork, and ribs. You'll walk away with some delicious samples and plenty of knowledge.
Dr. Campbell works at Kerres USA, a company that provides high-quality thermal processing equipment for the meat industry, specializing in advanced smoking, cooking, and climate control systems.
Address: 750 Chief Justice Cushing Highway
Website: https://www.eventbrite.com/e/bbq-meat-smoking-workshop-tickets-1987967665803?aff=ebdsoporgprofile
Event Date: 05-09-2026
Start Time: 11:00 AM
End Time: 01:00 PM
Cost: 65.87
Audience: Everyone