COHASSET - Cohasset Elder Affairs welcomed special guests to a memorable lunch made possible by generous donations and community spirit. Local restaurants Trident Galley & Raw Bar and Mullaney’s Harborside provided wild-caught Scituate haddock, highlighting their ongoing support for the town’s senior community.
The meal was prepared by Chef John Burgoon, son of facilities team member Mandy Burgoon, with help from Iraida Marrero and Nina Peckham. Their efforts helped create a meaningful dining experience for the elders in attendance.
Cohasset Elder Affairs acknowledged the contribution of these businesses and individuals and encouraged residents to support the restaurants that continue to give back to the community.
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